| 888 | MAGNESS, J. R. | Procedings of the American Society for Horticultural Science | American Society for Horticultural Science Vol. 85 | 1964 | 708 |
| 222 | GALET, P. | A practical ampelography. Grapevine identification | Comstock Publishing Associates, Ithaca and London | 1979 | 174 |
| 452 | AMBROSI, H.; DETTWEILER-MÜNCH, E.; RÜHL, E.H.; SCHMID, J.; SCHUMANN, F. | Farbatlas Rebsorten 300 Sorten und ihre Weine | Eugen Ulmer Verlag, Stuttgart | 1998 | 92, fig. |
| 427 | AMBROSI, H.; DETTWEILER, E.; RÜHL, E.H.; SCHMID, J.; SCHUMANN, F. | Farbatlas Rebsorten 300 Sorten und ihre Weine | Eugen Ulmer Verlag, Stuttgart | 1994 | 94, fig. |
| 1376 | BERNON, G.; NÈGRE, E. | Nouvelles recherches sur les producteurs directs cultivés à l'Ecole Nationale d'Agriculture de Montpellier. | Extrait des Annales de l'Ecole Nationale d'Agriculture de Montpellier, t. XXV, fasc. III et IV | 1939 | 45 |
| 19 | NEMETH, M. | Ampelografiai Album | Mezögazdasági Kiadó, Budapest | 1975 | 266 |
| 325 | CSEPREGI, P.; ZILAI, J. | Szölöfajta-Ismeret es Hasznalat (Ungarn) | Mezögazdasagi Kiadó, Budapest | 1988 | 391 |
| 760 | ROBINSON, JANCIS; HARDING, JULIA; VOUILLAMOZ, JOSÉ | Wine grapes. A complete guide to 1.368 vine varieties, including their origins and flavours | Penguin Books Ltd. | 2012 | 219 |
| 550 | CINDRIC, P.; KORAC, N.; KOVAC, V. | Sorte Vinove Loze | Prometej, Novi Sad | 2000 | 310 |
| 1230 | DUBE, G.; TURCOTTE, I. | Identification guide of grapevines grown in a cold climate: Wine grapes | Richard Grenier | 2014 | 108 |
| 40503 | ANONYMOUS | USDA GRIN Germplasm Resources Information Network | United States Department of Agriculture, Agricultural Research Service | 2016 | 1232 |
| 232 | BROOKS, R.M.; OLMO, H.P. | Register of new Fruit and Nut Varieties, List 02 | University of California Press, Berkeley | 1972 | 257 |
| 10050 | BOSELLI, M. | Aspetti genetici, biochimici e nutrizionali della resistenza alle malattie nella vite | Vignevini 16 (3) 39-45 | 1989 | 41 |
| 841 | REYNOLDS, A. G. | Grapevine Breeding Programs for the Wine Industry | Woodhead Publishing Series in Food Science, Technology and Nutrition, Nr. 268 | 2015 | 67 |
