237 | | American grape varieties | DIX, I.W.; MAGNESS, J.R. | U.S. Dep. of Agriculture, Washington D.C. (437) 1-33 | 1937 | AGAWAM | 20 |
40482 | | BÖLN-Projekt: Weiterentwicklung von Wissenstransfer- und Informationssystemen zur nachhaltigen Nutzung rebengenetischer Ressourcen | RÖCKEL, F.; MAUL, E.; TÖPFER, R. | in preparation | 2014-2016 | AGAWAM | Suppl. |
74 | | Catalogue of the Grapevine Collections of the USSR | KATARJAN, T.G. | Yalta | 1962 | AGAVAM | 28 |
40661 | | Characterization and identification of minority red grape varieties recovered in Rioja, Spain | BALDA, P.; IBANEZ, J.; SANCHA, J. C.; MARTINEZ DE TODA, F. | American Journal of Enology and Viticulture 65 (1) 148-152 | 2014 | SABOR A MENTA | 149, 150 |
505 | | Dictionnaire Encyclopédique des Cépages | GALET, P. | Hachette | 2000 | AGAWAM | 7 |
854 | | Dictionnaire encyclopédique des cépages et de leurs synonymes | GALET, P. | Éditions Libre & Solidaire (M.E.C.) | 2015 | AGAWAM | 83 |
434 | | Die Weinbereitung | DAHLEN, H. W. | Friedrich Bieweg und Sohn, Braunschweig | 1882 | | 70 |
257 | | Foundations of American grape culture | MUNSON, T.V. | T.V. Munson & Son, Denison (Texas) | 1909 | AGAWAM | 161 |
40894 | | Genetic structure and molecular diversity of Brazilian grapevine germplasm: Management and use in breeding programs | LUCIANO DE OLIVEIRA, G.; PEREIRA DE SOUZA, A.; ANCELMO DE OLIVEIRA, F.; IMACULADA ZUCCHI, M.; MOURA DE SOUZA, L.; FERNANDES MOURA, M. | PLOS ONE, October 15 | 2020 | ANANAS | |
233 | | Grape development and improvement. Yearbook of Agriculture 1937, 631-664 | SNYDER, E. | U.S. Government Printing Office, Washington | 1937 | AGAWAM | 636 |
841 | | Grapevine Breeding Programs for the Wine Industry | REYNOLDS, A. G. | Woodhead Publishing Series in Food Science, Technology and Nutrition, Nr. 268 | 2015 | AGAWAM | 312, 346 |
120 | | Handbuch der Ampelographie | GOETHE, H. | Verlagsbuchhandlung Paul Parey, Berlin | 1887 | AGAVAM | 180 |
30 | | Histoire des Principales Variétés et Espèces de Vigne d'Origine Américaine | MILLARDET, A. | Ulrico Hoepli, Milan | 1885 | | 127 |
1382 | | Hyatt's Hand-Book of Grape Culture | HART HYATT, T. | A. L. Bancroft & Company, San Francisco | 1876 | ROGERS NO 15 | 177 |
401 | | Kultur und Beschreibung der amerikanischen Weintrauben | BABO, A. VON; RÜMPLER, T. | Verlagsbuchhandlung Paul Parey, Berlin | 1885 | | 10 |
29 | | Les Vignes Américaines. Porte-greffes et Producteurs-directs | RAVAZ, L. | Coulet et Fils, Montpellier; Masson et Cie., Paris | 1902 | | 211 |
450 | | Liste Internationale des Variétés de Vigne et de leurs Synonymes | O.I.V. | O.I.V., Paris | 1996 | | 1 |
40710 | | Localización e identificación de variedades minoritarias tintas y rojas de vid en 12 zonas vitivinícolas de Castilla y León (España) | ARRANZ, C.; YUSTE, J.; ORTIZ, J. M.; MARTÍN, J. P.; HIDALGO, E.;
SANTANA, J. C.; RUBIO, J. A. | 34th World Congress of Vine and Wine, Porto, Portugal, 20-28 June 2011 | 2011 | DESCONOCIDA BI1 | 4 |
40693 | | Molecular characterization of table grape varieties preserved in the
Rancho de la Merced Grapevine Germplasm Bank (Spain) | JIMENEZ-CANTIZANO, A.; GARCIA DE LUJAN, A.; ARROYO-GARCIA, R. | Vitis 57 (3) 93-101 | 2018 | UVA FRESA | 99, Suppl. |
63 | | The grape in Ontario | BRADT, O.A. | Ontario Department of Agriculture and Food | 1968 | | 34 |
2 | | The Grapes of New York | HEDRICK, U.P. | J.B. Lyon Company, Albany | 1908 | AGAWAM | 158 |
1119 | | The Improvement of American Grapes | BEACH, S.A. | Journal of the American Pomological Society | 1899 | AGAWAM | 106 |
1 | | Traité Général de Viticulture, Ampélographie, Vol. 1-7 | VIALA, P.; VERMOREL, V. | Masson et Compagnie, Paris | 1905-1910 | | Vol. 7, p. 12 |
40503 | | USDA GRIN Germplasm Resources Information Network | ANONYMOUS | United States Department of Agriculture, Agricultural Research Service | 2016 | AGAWAM | 616 |