841 | | Grapevine Breeding Programs for the Wine Industry | REYNOLDS, A. G. | Woodhead Publishing Series in Food Science, Technology and Nutrition, Nr. 268 | 2015 | ZHUOSEXIANG | 291 |
1518 | | Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties | GUTIÉRREZ-GAMBOA, G.; LIU, SHU- YAN; SUN, XIANGYU; FANG, YULIN | Food Research International 137 (Art. 109443) 15 pp. | 2020 | ZHUOSEXIANG | 7 |
831 | | Grape Varieties in China | LIU CHONGHUAI; MA XIAHOE; WU GANG | China Agriculture Press; 301 pp. | 2014 | ZHUOSEXIANG | 224 |