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Vitis International Variety Catalogue VIVC

Bibliography

Showing 1-22 of 22 items.

    Prime name: BUFFALO

    Variety number VIVC: 1796

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Source codeOriginal title (access to prime names)AuthorBibliographical sourceYearCultivar name as given in bibliographyPage
  
323Grape Varieties indroduced by the New York State Agricultural Experiment Station 1928 - 1961SLATER, G.L.; WATSON, J.; EINSET, J.New York State Agricultural Experiment Station1962BUFFALO13
156Dessert grapes - Selection of varieties with exceptional quality (part 2)BARRETT, H.C.Fruit Varieties and Horticultural Digest 21 (1) 11-15196712
63The grape in OntarioBRADT, O.A.Ontario Department of Agriculture and Food196835
1125The inheritance of three major fruit colors in grapesBARRITT, B.H.; EINSET J.J. Amer. Soc. Hort. Sci. 94 87-891969BUFFALO88
232Register of new Fruit and Nut Varieties, List 02BROOKS, R.M.; OLMO, H.P.University of California Press, Berkeley1972230
1106Grape Varieties in IndiaCHADHA, K. L.; RANDHAWA G. S.Indian Council of Agricultural Research, New Delhi1974BUFFALO68
176A Catalog of New and Noteworthy FruitsANONYMOUSNew York State Fruit Testing Cooperative Association, Geneva, New York198123
130Liste des variétés de raisins de table et de raisins secsO.I.V.Bull. O.I.V. (60) 47-82198753
402Table grape varieties for cool climatesREISCH, B.I.; PETERSON, D.V.; POOL, R.M.; MARTENS, M.-H.Media Service, Cornell University1993BUFFALO2
403Ergebnisse eines Vergleichs verschiedener Tafeltraubensorten im steirischen Klima unter Verwendung objektiver und subjektiver Parameter (1.Teil)KEPPEL, H.Obst-Wein-Garten (7) 11-14199414
404Ergebnisse eines Vergleichs verschiedener Tafeltraubensorten im steirischen Klima unter Verwendung objektiver und subjektiver Parameter (2.Teil)KEPPEL, H.Obst-Wein-Garten (8) 6-919946
427Farbatlas Rebsorten 300 Sorten und ihre WeineAMBROSI, H.; DETTWEILER, E.; RÜHL, E.H.; SCHMID, J.; SCHUMANN, F.Eugen Ulmer Verlag, Stuttgart1994BUFFALO79, fig.
460Database of grape genetic resources for 21-st century ampelographySHIRAISHI, M.; SHIRAISHI, S.Kyushu University, Fukuoka 811-23, Japan1997BUFFALO386
470List of Fruit Varieties. Named at the New York State Agricultural Experiment StationREISCH, B.I.New York's Food and Life Sciences Bulletin, No. 1511997BUFFALO3
452Farbatlas Rebsorten 300 Sorten und ihre WeineAMBROSI, H.; DETTWEILER-MÜNCH, E.; RÜHL, E.H.; SCHMID, J.; SCHUMANN, F.Eugen Ulmer Verlag, Stuttgart1998BUFFALO84, fig.
505Dictionnaire Encyclopédique des CépagesGALET, P.Hachette2000BUFFALO145
1099Piwi-Rebsorten. Pilzwiderstandsfähige RebsortenBASLER, P.; SCHERZ, R.Stutz Druck, Wädenswil2011BUFFALO99
40482BÖLN-Projekt: Weiterentwicklung von Wissenstransfer- und Informationssystemen zur nachhaltigen Nutzung rebengenetischer RessourcenRÖCKEL, F.; MAUL, E.; TÖPFER, R.in preparation2014-2016BUFFALOSuppl.
854Dictionnaire encyclopédique des cépages et de leurs synonymesGALET, P.Éditions Libre & Solidaire (M.E.C.)2015BUFFALO245
841Grapevine Breeding Programs for the Wine IndustryREYNOLDS, A. G.Woodhead Publishing Series in Food Science, Technology and Nutrition, Nr. 2682015BUFFALO347
1218A Review of Cold Climate Grape CultivarsSMILEY, L.Iowa State University2016BUFFALO20
40894Genetic structure and molecular diversity of Brazilian grapevine germplasm: Management and use in breeding programsLUCIANO DE OLIVEIRA, G.; PEREIRA DE SOUZA, A.; ANCELMO DE OLIVEIRA, F.; IMACULADA ZUCCHI, M.; MOURA DE SOUZA, L.; FERNANDES MOURA, M.PLOS ONE, October 15 2020BUFFALO