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Vitis International Variety Catalogue VIVC

Bibliography

Showing 1-9 of 9 items.

    Prime name: TONGHUA 3

    Variety number VIVC: 15963

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Source codeOriginal title (access to prime names)AuthorBibliographical sourceYearCultivar name as given in bibliographyPage
  
301Studies on germplasm resources of wild grape species (VITIS L.) in ChinaFENGQIN, Z.; FANGMEI, L.; DABIN, G.Proceedings of the 5th International Symposium on Grape Breeding, Vitis Special Issue, 50-5719901
1518Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varietiesGUTIÉRREZ-GAMBOA, G.; LIU, SHU- YAN; SUN, XIANGYU; FANG, YULINFood Research International 137 (Art. 109443) 15 pp.2020TONGHUA 36
554Comparison of resistance to powdery mildew and downy mildew in Chinese wild grapesWAN, Y.; SCHWANINGER, H.; HE, P.; WANG, Y.Vitis 46 (3) 132-1362007TONGHUA 3134
559Genetic Diversity in Wild Grapes Native to China Based on Randomly Amplified Polymorphic DNA (RAPD) AnalysisLUO, S.L.; HE, P. C.; ZHENG, X. Q.; ZHOU, P.Acta Botanica Sinica 43 (2) 158-1632001TONGHUA 3159
1189Evaluation of agronomic traits in Chinese wild grapes and screening superior accessions for use in a breeding programWAN, Y.; WANG, Y.; LI, D.; HE, P.Vitis 47 (3) 153-1582008TONGHUA 3155
1201Genetic relationship between Chinese wild Vitis species and American and European Cultivars based on ISSR markersZHAOBIN JING; XIPING WANGBiochemical Systematics and Ecology (46) 120-126 2013TONGHUA 3122
765Analysis of genetic diversity among Chinese wild Vitis species revealed with SSR and SRAP markersJING, Z.B.; WANG, X.P.; CHENG, J.M.Genetics and Molecular Research 12 (2) 1962-19732013TONGHUA 31964
1012Pedigree analysis of grape cultivars released in ChinaMENG JUXING; JIANG JIANFU; ZHANG GUOHAI; SUN HAISHENG; FAN XIUCAI; ZHANG YING; WU JIUYUN; LIU CHONGHUAIJournal of Fruit Science 34 (4) 393-409 2017TONGHUA 3397
841Grapevine Breeding Programs for the Wine IndustryREYNOLDS, A. G.Woodhead Publishing Series in Food Science, Technology and Nutrition, Nr. 2682015TONGHUA 3285