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Vitis International Variety Catalogue VIVC

Bibliography

Showing 1-13 of 13 items.

    Prime name: GENEVA RED

    Variety number VIVC: 15782

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Source codeOriginal title (access to prime names)AuthorBibliographical sourceYearCultivar name as given in bibliographyPage
  
965Register of New Fruit and Nut Cultivars List 43OWENS, C. L.HortScience 41 (5) 1112-11132006RG 71112
1218A Review of Cold Climate Grape CultivarsSMILEY, L.Iowa State University2016GR 762
10757'GR 7'SMILEY, L.Iowa State University, Horticulture2008'GR 7'1
4111969 - 70; Vineyard and cellar notesEINSET, J.; KIMBALL, K.H.; ROBINSON, W.B.; BERTINO, J.J.N.Y. State Agricultural Experiment Station, Geneva, Cornell University Special Report 41971GR-7 (34791)14
552Recent releases and numbered selections from the Geneva grape breeding programREISCH, B.; LUCE, S.; HENICK-KLING, T.New York State Agricultural Experiment Station Geneva, NY20071
581Grape Varieties Named at the New York State Agricultural Experiment StationANONYMOUSNew York State Agricultural Experiment Station, Geneva, New YorkVALVIN MUSCAT1
11040GR 7 GrapeREISCH, B.I.; LUCE, R.S.; HENICK-KLING, T.; POOL, R.M.New York's Food and Life Sciences Bulletin (157)2003'GR 7' GRAPE1
421Wine-Grape Reference for North Carolina (Bulletin 480)CARROLL, D.E.; POLING, E.B.; GOLDY, R.G.North Carolina Agricultural Research Service, Raleigh19918
403Ergebnisse eines Vergleichs verschiedener Tafeltraubensorten im steirischen Klima unter Verwendung objektiver und subjektiver Parameter (1.Teil)KEPPEL, H.Obst-Wein-Garten (7) 11-14199414
404Ergebnisse eines Vergleichs verschiedener Tafeltraubensorten im steirischen Klima unter Verwendung objektiver und subjektiver Parameter (2.Teil)KEPPEL, H.Obst-Wein-Garten (8) 6-919946
760Wine grapes. A complete guide to 1.368 vine varieties, including their origins and flavoursROBINSON, JANCIS; HARDING, JULIA; VOUILLAMOZ, JOSÉPenguin Books Ltd.2012GR 7424
1282Crossing Vineyards: A Star in PennsylvaniaANONYMOUSVineyard & Winery Management (Mar/Apr) 39-412007GR 740
841Grapevine Breeding Programs for the Wine IndustryREYNOLDS, A. G.Woodhead Publishing Series in Food Science, Technology and Nutrition, Nr. 2682015GENEVA RED348, 354