40503 | | USDA GRIN Germplasm Resources Information Network | ANONYMOUS | United States Department of Agriculture, Agricultural Research Service | 2016 | VEEPORT | 1088 |
63 | | The grape in Ontario | BRADT, O.A. | Ontario Department of Agriculture and Food | 1968 | | 37 |
232 | | Register of new Fruit and Nut Varieties, List 02 | BROOKS, R.M.; OLMO, H.P. | University of California Press, Berkeley | 1972 | | |
421 | | Wine-Grape Reference for North Carolina (Bulletin 480) | CARROLL, D.E.; POLING, E.B.; GOLDY, R.G. | North Carolina Agricultural Research Service, Raleigh | 1991 | | 10 |
411 | | 1969 - 70; Vineyard and cellar notes | EINSET, J.; KIMBALL, K.H.; ROBINSON, W.B.; BERTINO, J.J. | N.Y. State Agricultural Experiment Station, Geneva, Cornell University Special Report 4 | 1971 | | 14 |
37 | | Amélioration de la vigne / Sélection de la vigne | O.I.V. | Office International de la Vigne et du Vin | 1980/1982 | VEEPORT | 671 |
108 | | Listes des Nouvelles Variétés, Groupe d'Experts Sélection de la Vigne | POUGET, R. | O.I.V., Paris | 1982 | | 5 |
841 | | Grapevine Breeding Programs for the Wine Industry | REYNOLDS, A. G. | Woodhead Publishing Series in Food Science, Technology and Nutrition, Nr. 268 | 2015 | VEEPORT | 315, 318 |
40482 | | BÖLN-Projekt: Weiterentwicklung von Wissenstransfer- und Informationssystemen zur nachhaltigen Nutzung rebengenetischer Ressourcen | RÖCKEL, F.; MAUL, E.; TÖPFER, R. | in preparation | 2014-2016 | VEEPORT | Suppl. |