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Vitis International Variety Catalogue VIVC


Showing 1-11 of 11 items.

    Prime name: BEIMEI

    Variety number VIVC: 1087

Show rows:
Source codeOriginal title (access to prime names)AuthorBibliographical sourceYearCultivar name as given in bibliographyPage
35La vigne en ChineYIN, K.-L.; CHEN, C.-S.Le progrès agricole et viticole 102 (20) 471-4781985476
307Grape Breeding in ChinaLUO, FANGMEI; ZHANG, FENGQINProceedings of the 5th International Symposium on Grape Breeding, St. Martin/Pfalz19891
533Discovering Grapes and Wine in the Far North of ChinaPLOCHER, T.; ROUSE, G.; HART, M.Northern Winework2003BEI MEI9
534Return to China, May 2004PLOCHER, T; ROUSE, G.Northern Winework20041
10818A red high quality and resistance wine grape cultivar 'Beimei'WANG, LI-JUN; LI, SHENG-CHEN;FAN, PEI-GE; YANG, MEI-RONG; WU, BEN-HONG; DUAN, WEI; LI, LIAN-SHENG; ZONG, JING-YI; ZHANG, YING-ZHU; WEN, LI-ZHU; ZHANG, FENG-QIN; LUO, FANG-MEI; LI, SHAO-HUAActa Horticulturae Sinica 36 (7) 10842009BEIMEI1084
689Grape cultivars obtained by the Institute of Botany, the Chinese Academy of Sciences and their extension in ChinaLI S. H.; FAN, P. G.; LI, S. C.; YANG, M. R.Acta Horticulturae (754) 73-772007BEIMEI75
690Genetic relationships of chinese grape accessions to european and american cultivars assessed by microsatellite markersGUO, D.L.; ZHANG, J.Y.; LIU, C.H.Biotechnology & Biotechnological Equipment 24 (4) 2054-2059 2010BEIMEI2055
40321Characterization of grape cultivars from China using microsatellite markersGUO, D.-L.; ZHANG, Q.; ZHANG, G.-H.Czech Journal of Genetics and Plant Breeding 49 (4) 164-1702013BEIMEI167
805Selection and extension of new grape cultivarsLIANG, ZHENCHANG; FAN, PEIGEBejing Key Laboratory of Grape Science and Enology Institute of Botany2014BEIHONG55
831Grape Varieties in ChinaLIU CHONGHUAI; MA XIAHOE; WU GANGChina Agriculture Press; 301 pp.2014BEIMEI241
1012Pedigree analysis of grape cultivars released in ChinaMENG JUXING; JIANG JIANFU; ZHANG GUOHAI; SUN HAISHENG; FAN XIUCAI; ZHANG YING; WU JIUYUN; LIU CHONGHUAIJournal of Fruit Science 34 (4) 393-409 2017BEIMEI396