824 | MUCCILLO, L.; GAMBUTI, A.; FRUSCIANTE, L.; IORIZZO, M.; MOIO, L.; RAIETA, K.; RINALDI, A.; COLANTUONI, V.; AVERSANO, R. | Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region | Food Chemistry (143) 506-513
| 2014 | 506 |