Author: MUCCILLO, L.; GAMBUTI, A.; FRUSCIANTE, L.; IORIZZO, M.; MOIO, L.; RAIETA, K.; RINALDI, A.; COLANTUONI, V.; AVERSANO, R.
Title: Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region
Journal title: Food Chemistry (143) 506-513
Year: 2014
Permanent link: https://dx.doi.org/10.1016/j.foodchem.2013.07.133