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Vitis International Variety Catalogue VIVC

Bibliography

Showing 1-11 of 11 items.

    Prime name: JINGZAOJING

    Variety number VIVC: 5763

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Source codeOriginal title (access to prime names)AuthorBibliographical sourceYearCultivar name as given in bibliographyPage
  
689Grape cultivars obtained by the Institute of Botany, the Chinese Academy of Sciences and their extension in ChinaLI S. H.; FAN, P. G.; LI, S. C.; YANG, M. R.Acta Horticulturae (754) 73-772007JINGZAOJING74
805Selection and extension of new grape cultivarsLIANG, ZHENCHANG; FAN, PEIGEBejing Key Laboratory of Grape Science and Enology Institute of Botany2014JINGZAOJING47
690Genetic relationships of chinese grape accessions to european and american cultivars assessed by microsatellite markersGUO, D.L.; ZHANG, J.Y.; LIU, C.H.Biotechnology & Biotechnological Equipment 24 (4) 2054-2059 2010JINGZAOJIN2055
831Grape Varieties in ChinaLIU CHONGHUAI; MA XIAHOE; WU GANGChina Agriculture Press; 301 pp.2014JINGZAOJING129
40321Characterization of grape cultivars from China using microsatellite markersGUO, D.-L.; ZHANG, Q.; ZHANG, G.-H.Czech Journal of Genetics and Plant Breeding 49 (4) 164-1702013JINGZAOJIN167
1012Pedigree analysis of grape cultivars released in ChinaMENG JUXING; JIANG JIANFU; ZHANG GUOHAI; SUN HAISHENG; FAN XIUCAI; ZHANG YING; WU JIUYUN; LIU CHONGHUAIJournal of Fruit Science 34 (4) 393-409 2017JINGZAOJING396
35La vigne en ChineYIN, K.-L.; CHEN, C.-S.Le progrès agricole et viticole 102 (20) 471-4781985472
307Grape Breeding in ChinaLUO, FANGMEI; ZHANG, FENGQINProceedings of the 5th International Symposium on Grape Breeding, St. Martin/Pfalz19891
1156Transmission of early ripening trait related loci in grapevines from backbone cultivar Pearl of Csaba to its descendantsGUO DALONG; ZHAO HUILI; ZHANG GUOHAI; YU YIHEScientia Horticulturae 244 151-156 2019JINGZAOJING152
412Explanation of Grapevine VarietiesUEHARA, N.UEHARA Grapes & Vines Research Institute, Kofu-Shi Yamanashi2001JINGZAOJING39
841Grapevine Breeding Programs for the Wine IndustryREYNOLDS, A. G.Woodhead Publishing Series in Food Science, Technology and Nutrition, Nr. 2682015JINGZAOJING294