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1518 | | Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties | GUTIÉRREZ-GAMBOA, G.; LIU, SHU- YAN; SUN, XIANGYU; FANG, YULIN | Food Research International 137 (Art. 109443) 15 pp. | 2020 | BEIBINGHONG | 6 |
841 | | Grapevine Breeding Programs for the Wine Industry | REYNOLDS, A. G. | Woodhead Publishing Series in Food Science, Technology and Nutrition, Nr. 268 | 2015 | BEIBINGHONG | 290 |
831 | | Grape Varieties in China | LIU CHONGHUAI; MA XIAHOE; WU GANG | China Agriculture Press; 301 pp. | 2014 | BEIBINGHONG | 237 |
10815 | | A new ice-red brewing grape cultivar 'Beibinghong' | SONG, R.-G.; LU, W.-P.; SHEN; Y.-J.; JIN; R.-H.; LI; X.-H.; GUO, Z.-G.; LIU, J.-K.; LIN, X.-G. | Acta Horticulturae Sinica 35 (7) 1085 | 2008 | BEIBINGHONG | 1085 |
11091 | | 'Beibinghong': A new grape cultivar for brewing ice red wine | QING-TIAN ZHANG; SHU-TIAN FAN; RUN-GANG SONG; WEN-PENG LU | Vitis 53 (2) 115 | 2014 | BEIBINGHONG | 115 |