Vitis
International Variety Catalogue
V
IVC
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Armenian Vitis Database
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EXCEL
Document
Showing
1-13
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13
items.
Prime name:
BATH
Variety number VIVC:
1033
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Source code
Original title (access to prime names)
Author
Bibliographical source
Year
Cultivar name as given in bibliography
Page
854
Dictionnaire encyclopédique des cépages et de leurs synonymes
GALET, P.
Éditions Libre & Solidaire (M.E.C.)
2015
BATH
179
505
Dictionnaire Encyclopédique des Cépages
GALET, P.
Hachette
2000
BATH
88
40503
USDA GRIN Germplasm Resources Information Network
ANONYMOUS
United States Department of Agriculture, Agricultural Research Service
2016
BATH
40482
BÖLN-Projekt: Weiterentwicklung von Wissenstransfer- und Informationssystemen zur nachhaltigen Nutzung rebengenetischer Ressourcen
RÖCKEL, F.; MAUL, E.; TÖPFER, R.
in preparation
2014-2016
BATH
Suppl.
841
Grapevine Breeding Programs for the Wine Industry
REYNOLDS, A. G.
Woodhead Publishing Series in Food Science, Technology and Nutrition, Nr. 268
2015
BATH
347
1125
The inheritance of three major fruit colors in grapes
BARRITT, B.H.; EINSET J.
J. Amer. Soc. Hort. Sci. 94 87-89
1969
BATH
88
40144
Use of genetic markers to assess pedigrees of grape cultivars and breeding program selections
BAUTISTA, J.; DANGL, G. S.; YANG, J.; REISCH, B.; STOVER, E.
American Journal of Enology and Viticulture 59 (3) 248-254
2008
BATH
253
232
Register of new Fruit and Nut Varieties, List 02
BROOKS, R.M.; OLMO, H.P.
University of California Press, Berkeley
1972
227
176
A Catalog of New and Noteworthy Fruits
ANONYMOUS
New York State Fruit Testing Cooperative Association, Geneva, New York
1981
403
Ergebnisse eines Vergleichs verschiedener Tafeltraubensorten im steirischen Klima unter Verwendung objektiver und subjektiver Parameter (1.Teil)
KEPPEL, H.
Obst-Wein-Garten (7) 11-14
1994
11
470
List of Fruit Varieties. Named at the New York State Agricultural Experiment Station
REISCH, B.I.
New York's Food and Life Sciences Bulletin, No. 151
1997
BATH (BLUE)
3
404
Ergebnisse eines Vergleichs verschiedener Tafeltraubensorten im steirischen Klima unter Verwendung objektiver und subjektiver Parameter (2.Teil)
KEPPEL, H.
Obst-Wein-Garten (8) 6-9
1994
6
323
Grape Varieties indroduced by the New York State Agricultural Experiment Station 1928 - 1961
SLATER, G.L.; WATSON, J.; EINSET, J.
New York State Agricultural Experiment Station
1962
BATH
11