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Vitis International Variety Catalogue VIVC

Bibliography

Showing 1-10 of 10 items.

    Prime name: BATH

    Variety number VIVC: 1033

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Source codeOriginal title (access to prime names)AuthorBibliographical sourceYearCultivar name as given in bibliographyPage
  
176A Catalog of New and Noteworthy FruitsANONYMOUSNew York State Fruit Testing Cooperative Association, Geneva, New York1981
232Register of new Fruit and Nut Varieties, List 02BROOKS, R.M.; OLMO, H.P.University of California Press, Berkeley1972227
403Ergebnisse eines Vergleichs verschiedener Tafeltraubensorten im steirischen Klima unter Verwendung objektiver und subjektiver Parameter (1.Teil)KEPPEL, H.Obst-Wein-Garten (7) 11-14199411
404Ergebnisse eines Vergleichs verschiedener Tafeltraubensorten im steirischen Klima unter Verwendung objektiver und subjektiver Parameter (2.Teil)KEPPEL, H.Obst-Wein-Garten (8) 6-919946
470List of Fruit Varieties. Named at the New York State Agricultural Experiment StationREISCH, B.I.New York's Food and Life Sciences Bulletin, No. 1511997BATH (BLUE)3
505Dictionnaire Encyclopédique des CépagesGALET, P.Hachette200088
40144Use of genetic markers to assess pedigrees of grape cultivars and breeding program selectionsBAUTISTA, J.; DANGL, G. S.; YANG, J.; REISCH, B.; STOVER, E.American Journal of Enology and Viticulture 59 (3) 248-2542008BATH253
323Grape Varieties indroduced by the New York State Agricultural Experiment Station 1928 - 1961SLATE, G.L.; WATSON, J.; EINSET, J.New York State Agricultural Experiment Station1962BATH11
1125The inheritance of three major fruit colors in grapesBARRITT, B.H.; EINSET J.J. Amer. Soc. Hort. Sci. 94 87-891969BATH88
841Grapevine Breeding Programs for the Wine IndustryREYNOLDS, A. G.Woodhead Publishing Series in Food Science, Technology and Nutrition, Nr. 2682015BATH347