| 800 | SIMONE, G. V.; MONTEVECCHI, G.; MASINO, F.; MATRELLA, V.; IMAZIO, S. A.; ANTONELLI, A.; BIGNAMI, C. | Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: 'Saba' and 'Agresto' | Journal of the Science of Food and Agriculture 93 (14) 3502-3511 | 2013 | 3502 |
